CRAB BALL – contributed by Pat McCready

December 12, 2013 · Filed Under Recipes · Comments Off on CRAB BALL – contributed by Pat McCready 

Crab Ball
1 8-ounce package cream cheese
10-12 ounces of crab meat (not canned)
1/8 teaspoon salt
2 tablespoons finely chopped scallions or green onions
Hollander’s brand shrimp sauce

Combine all ingredients (except the shrimp sauce) in a bowl and mix well. Form into a ball and refrigerate. Let it set until all the flavors combine. Cover the ball with the shrimp sauce and serve with crackers.
Contributed by Pat McCready